Some of the most important European legislation on the matter of allergens includes:
- Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products.
- Council Regulation (EC) No 1224/2009 of 20 November 2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy.
- Spanish Resolution of 26 February 2015 by the Secretariat General for Fisheries, publishing the list of commercial denominations for fisheries and aquaculture species admitted in Spain.
Some of the most important European legislation on meat products and derivatives includes:
- Commission Regulation (EU) No 56/2013 of 16 January 2013 amending Annexes I and IV to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.
- Royal Decree 474/2014, of 13 June, approving the quality standards of meat products.
- Royal Decree 578/2014, of 4 July, laying down detailed rules for the application in Spain of EU legislation on animal feed production to certain foodstuffs of animal origin.
- Law 28/2015, of 30 July, for food quality protection.
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