We have spent over 15 years designing tests based on DNA analysis, focused on guaranteeing the quality of food products.
We are more than just a laboratory. We are supported by qualities like:
Any food that contains an ingredient that could cause allergies or intolerances in consumers must be identified on the final product’s labelling
We go further. We identify what no one else does.
Our aim is to become the benchmark for agricultural/food industries, not only as an analytic laboratory, but as a technological adviser and partner.